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| Prime Rib of Beef Au Jus |
$24.95 |
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| Slow Roasted to retain the Natural Juices |
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| Wood-Grilled Rib Eye Steak 16 oz. |
$20.95 |
| Grilled Rib Eye Steak topped with a Bourbon glaze, and carmalized onions |
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| Pork Osso Bocco (a house favorite) |
$ 19.95 |
Braised Pork Shank simmered with fresh herbs til it falls off the bone. |
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| Salmon (Wood- Grilled) |
$19.95 |
| Fresh Salmon glazed with Vermont Maple syrup |
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| Baked Stuffed Shrimp |
$ 19.95 |
Fresh Shrimp stuffed with a savory seafood dressing |
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| Shrimp Scampi |
$ 19.95 |
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Shrimp sauteed with diced scallions in garlic butter sauce with white wine. Served over linguine. |
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| Baked Stuffed Filet of Sole |
$ 18.95 |
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Stuffed with a seafood dressing and a Lobster Newburg Sauce |
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| Twin Lobster Tails |
$ 29.95 |
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Stuffed with our delicious seafood dressing |
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| Chicken Family Style (A house favorite for 40 years!) |
$ 15.95 |
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