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Restaurant Menu

Return to Menu Options
Appetizers & Soups | Salads | Children's Menu | Wood-Grilled Beef & Pork | Veal & Chicken | Seafood | Pasta | Sunday Extravaganza |

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Appetizers & Soups
Coachmen's Clams Casino Our own special recipe, topped with bacon and cheese $8.95	Lobster Bisque cup-$4.95 / crock-$6.95
Shrimp Cocktail Served with cocktail sauce and lemon $10.95	Stuffed Mushroom Caps Stuffed with our savory seafood stuffing, topped with mozzarella cheese $7.95
Fried Calamari Calamari rings fried and tossed with banana pepper rings & served with a side of marinara $8.95	Wood Grilled 12" pizza for 2 "Margarita pizza", crushed tomatoes, oregano, fresh mozzarella and basil $9.85
New England Clam Chowder cup-$3.50 / crock-$4.50	Baked French Onion Soup Traditional french onion soup, with seasoned crouton, topped with gruyere cheese $4.95
Stuffed Artichoke Hearts Topped with our seafood stuffing $7.95	Soup Du Jour Hearty crock of our Chef's creation $3.50
Shrimp Spring Rolls With sweet & sour sauce $7.95	Caesar Salad Crisp romaine tossed with parmesan cheese, garlic crountons with traditional Caesar dressing $4.95
Hearts of lettuce With Blue cheese & fresh bacon bits $4.95

Salads
Caesar Salad Crisp romaine tossed with parmesan cheese, garlic croutons with traditional Ceasar dressing $4.95	Mozzarella Caprese Vine-ripened tomatoes, fresh mozzarella and fresh basil drizzled with balsamic vinaigrette $7.95
Coachmen's Steakhouse Salad Chopped iceberg lettuce, tomatoes, our own signature blue cheese dressing, applewood bacon & red onions. $6.95	Antipasto Prosciutto di parma, sopressata, asiago & aged provolone cheese, olives, marinated mushrooms, and roasted peppers & garnishes. $9.95

Children's Menu
Child's Chicken Family Style $7.95	Chicken Tenders With honey mustard dipping sauce and french fries $7.95
Ziti with Meatballs $6.95	Mac & Cheese $4.95
Hot Dog with french fries $3.95	Grilled Cheese with french fries $3.95

Wood-Grilled Beef & Pork
New York Sirloin 16 oz. sirloin, flavorful & juicy. Wood-grilled to your liking and garnished with onion strings. $19.95	Filet Mignon 10 oz. center cut tenderloin, wood-grilled to perfection and topped with Cabernet wine mushroom demi $29.95
Coachmen's Prime Rib 18 oz. Roasted in the old English manner slowly to retain its natural juices. Served with a horseradish sauce. Served Friday, Saturday and Sunday while it lasts!!! House favorite since 1969. $24.95	Wood-Grilled Rib Eye Steak 16 oz. Twin tournados of beef seared to your liking. Served with portabella & aslago ravioli's, in a barolo demi cream sauce. $21.95
Coachmen's Surf & Turf Two large seafood baked stuffed shrimp combined with a wood-grilled New York sirloin steak with mushroom shallot duxelle and onion straws. $28.95	Porterhouse Pork Chop 16 oz. Wood-grilled and finished with apple brandy cream sauce with garlic mashed potatoes $17.95

Veal & Chicken
Chicken Parmesan Boneless breast of chicken sauteed in olive oil, topped with Marinara sauce & Mozzarella cheese. Served with pasta. $17.95	Chicken Family Style Served with soup, garden salad, french fries and pasta. A house specialty for 34 years! $13.95
Chicken Marsala Boneless breast of chicken sauteed with fresh mushrooms, enhanced with Marsala Wine. $17.95	Veal Parmesan Veal cutlet lightly breaded & sauteed in olive oil, topped with marinara sauce & mozzarella cheese. Served with penne $18.95
Veal Piccata Medallions of veal sauteed in a white wine and lemon sauce, with garlic and capers. $18.95	Veal Marsala Veal sauteed with wild mushrooms in a Marsala Wine Sauce $18.95
Chicken Caprese Boneless chicken breast, lightly seasoned, grilled and placed on a bed of fresh spinach, fresh mozzarella, parma prosciutto, sprig of fresh basil, and drizzled with a balsamic reduction sauce $17.95	Chicken Dijonnaise Boneless breast of chicken pan seared with mushrooms and fresh herbs, finished in a creamy dijon mustard and white wine sauce $17.95

Seafood
Baked Stuffed Shrimp Jumbo Shrimp baked with our savory seafood stuffing. $19.95	Baked Scallops Tender fresh scallops baked en casserole with White Wine, lemon and hint of garlic butter, sprinkled with seasoned cracker crumbs. $17.95
Grilled Shrimp Balsamic Wood-grilled jumbo shrimp over a bed of vegetable rice pilaf, drizzled with balsamic syrup $19.95	Broiled Haddock Fresh Native Haddock flavored with lemon, White Wine, and butter. Topped with seasoned cracker crumbs. $17.95
Lobster (check on size and availability) Ask server  Market Price	Grilled Salmon Wood-grilled salmon filet with teriyake, balsamic glaze over a bed of garlic mashed potatoes $19.95
Baked Stuffed Filet of Sole Prepared with a savory seafood dressing and topped with our lobster sherry cream sauce. $17.95	Fried Scallops Tender and sweet, fried til golden. Served with tartar sauce, cole slaw & french fries $17.95
Fish & Chips Served in a traditional Old English manner with cole slaw, french fries, and tartar sauce $14.95

Pasta
Shrimp & Clam Alio Shrimp and littlenecks with olive oil, garlic, herbs and clam stock over a bed of linguini $18.95	Gnocchi Sorrento Grilled chicken sauteed with spinach, mushrooms, tomato, olive oil, rosated garlic and herbs $17.95
Chicken Broccoletti Sauteed boneless of chicken breast, fresh broccolli with extra virgen olive oil, garlic, herbs ans spices tossed with penne pasta $17.95	Pasta Frutti Di Mare Shrimp, scallops, mussels and littlenecks in a light tomato wine sauce over capellini pasta $22.95
All pasta entrees served with garden salad

Sunday Extravaganza
Roast Fresh Turkey (while it lasts) Served with all the fixings, homemade bread stuffing, whole cranberry sauce, vegetables and mashed potatoes. Fresh turkey & gravy! $11.95	Roast Leg of Lamb (while it lasts) Fresh leg of lamb, roasted in aramatic vegetables. Served with mint jelly, mashed potatoes & vegetable $11.95
Roast Pork Dinner (while it lasts) Roasted slowly to retain its juices. Topped with pan gravy. Served with homemade bread stuffing, chunky applesauce, potato & vegetable $11.95	Mile high Meatloaf (while it lasts) Made traditionally with onions, peppers and spices, topped with mushroom demi. Served with potato and vegetable. $11.95
Wood-Grilled Sirloin Steak Wood-grilled to your liking topped with onion strings. Served with potato and vegetable. $13.95	Chicken Parmesan Boneless breast of chicken sauteed in olive oil til golden, topped with Marinara sauce and Mozzarella cheese. Served with pasta. $12.95
Chicken Marsala Boneless breast of chicken sauteed with mushrooms, enhanced with Marsala Wine. Served with potato and vegetable. $13.95	Broiled Scrod Fresh native scrod flavored with lemon, white wine, and butter. Sprinkled with seasoned cracker crumbs. Served with potato and vegetable. $13.95
Grilled Salmon Fresh Salmon fillet grilled and topped with a lemon caper wine sauce. Served with potato and vegetable. $13.95	Baked Stuffed Haddock Fresh native haddock stuffed with a savory seafood dressing, topped with Lobster Newburg Sauce. Served with potato and vegetable. $13.95
Farfalle Primavera Fresh vegetables sauteed in extra virgin olive oil, roasted garlic and spices. Tossed with bow tie pasta. $11.95
Entrees include Pub Cheese & Crackers, cup of soup or garden salad and homemade warm bread