Friday, May 18, 2012

Wedding Rehearsal Menu

The perfect selection of entrees chosen by our Chef for your Wedding Party.

Wedding Rehearsal Menu
Grilled Sirloin Steak 10 oz. $ 18.95
Grilled to your liking topped with fresh herb butter. Served with potato and vegetable
Chicken Marsala $ 18.95
Boneless breast of chicken sauteed with mushrooms, enhanced with Marsala Wine.
Chicken Parmesan $ 18.95
Boneless breast of chicken sauteed in olive oil, topped with Marinara Sauce & Mozzarella Cheese. Served with pasta
Chicken Broccoletti $ 18.95
Sauteed boneless breast of chicken, fresh broccoli with extra virgen olive oil, garlic, herbs and spices tossed with penne pasta
Pan Roasted Salmon $18.95
Fresh Salmon filet topped with a Citrus Butter
Baked Stuffed Filet of Sole $18.95
Stuffed with savory seafood dressing and topped with our lobster sherry cream sauce
Brolied Haddock $18.95
Fresh haddock flavored with lemon, white wine, and butter. Topped with seasoned bread crumbs. Served with potato & vegetable
Pasta Primavera $18.95
Fresh vegetables sauteed and served over Penne Pasta.
Entrees include, house cheese and crackers, soup, garden salad, fresh baked bread, fresh vegetable and potato. Coffee and dessert.

This classic Victorian dining room seats about 60 guests. Call ahead to reserve a table near our fireplace for a romantic  Wine and Dine for two; or if you prefer we can also put a few tables together and accommodate your entire family for diner.

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