The Rakeville Room

Reviewed by: Rachael and Hans P.	Massachusetts, MA
We wanted you to know how pleased we were to have our wedding at your lovely restaurant. Everything was perfect and many of our guests passed along how beautiful it was.

Reviewed by: Marcy Boyl	Massachusetts, MA
We enjoyed our evening, we wouldn't hesitate to return!! Our server was helpful, pleasant and services us in a timely manner.

Reviewed by: Sue Brunelle	Massachusetts, MA
Our waitress was a pleasure to have. Thank you.

Reviewed by: The Marsh's	Massachusetts, MA
We loved our server, she took extra special care of us! Thank you so much for all the great food and service!!!

Reviewed by: Anonymous	Cumberland, RI
Our Server, was more than accommodating, very entertaining, knowledgeable and courteous and made our evening most enjoyable. He is an employee to treasure. Food was excellent. Such a value these days when the economy is in jeopardy. Thank you.

Reviewed by: Anonymous	Ashland, MA
Great food and service.

Reviewed by: Bob Bremilst	Norfolk, MA
The food is always fabulous, drinks are excellent.

Reviewed by: T. Mackie	Massachusetts, MA
A+ Service.

Reviewed by: Anonymous	Massachusetts, MA
Our waitress was very attentive. We are looking forward to trying the outside grille.

Reviewed by: George and Linda Noble	Bellingham, MA
We had an outstanding server. We would like to see some oysters on the menu. We do enjoy your steamers and ribs though. Thank you,

Reviewed by: Christine C.	North Attleboro, MA
Our server went out of her way to please us tonight. everything was thoroughly enjoyable! Looking forward to returning and trying the outside grille.. See you soon.

Reviewed by: M. Donahue	Franklin, MA
We had an excellent waitress. The food was great as usual. Congrats on your 40th year. We have been here for a couple of weddings which were wonderful. Keep up the good work.

Reviewed by: Cenaha	Massachusetts, MA
Our dinner was very enjoyable. Thank you for a great evening.

Reviewed by: Deb M.	North Attleboro, MA
Will recommend to others. Service was wonderful and the food was enjoyed by all. Special thanks to for creating a wonderful dining experience. one comment, Almost too much food. Would like to see smaller sizes. 12 oz. prime rib, on menu if possible. Thank you.

Reviewed by: Marcelo Franca	Massachusetts, MA
Its nice to see that some things don't change. Special requests were handled very well. I am very fussy and our server got everything right. thank you for a very nice meal.

Reviewed by: Mr. Milkowski	Massachusetts, MA
We had a great waitress. Her attention to all our requests/needs was outstanding.

Reviewed by: A Donelly Norfolk MA.	Massachusetts, MA
Everything was great! food was excellent! Service as well! Don't change a thing!

Reviewed by: Carolyn and Gerry Fredette	Massachusetts, MA
Our dinner was delicious and our server was attentive and personable. Very enjoyable dinner experience.

Reviewed by:	Blackstone, MA
Our 1st visit to your restaurant.... It was great! We'll be back. Vinnie & Deb Norton Ma.Food and service was excellent!baked Stuffed Lobster was one of the best I have ever had. Waitress's Knowledge of the menu and service was not lacking at all.

Reviewed by: J Grosse	North Attleboro, MA
Excellent service!

Reviewed by: Anonymous	Millis, MA
Great Service as always! Wonderful food as well!

Reservation Info Please use the form below to request reservations for dinner or to book a function hall. You must book dinner reservations at least 72 hours ahead of time. Function halls may be booked out 2 years in advance but if you would like to book online we can let you know if the room is available for your requested date.

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This menu also Available in our Bartlett Room and in Crooks Tavern

Appetizers
Coachmen's Clams Casino	$ 8,95
Our own special recipe, topped with bacon and cheese
Shrimp Cocktail	$ 10.95
Served with cocktail sauce and lemon
Stuffed Mushroom Caps	$ 7.95
Stuffed with our seafood stuffing, topped with mozzarella cheese
Fried Calamari	$ 8.95
Calamari rings fried and tossed with banana pepper rings and Herb Garlic Butter
Buffalo Chicken Wings	$ 7.95
Traditional Hot Up State "Anchor Bar" recipe with bleu Cheese and cool vegitable dipping sticks.
Escargots	$ 8.95
Tender snails baked with garlic butter, and fresh herbs, Served with garlic toast.
Mussels Bianco	$ 8.95
Mussels simmered in White Wine, garlic, onions & fresh parsley.
Little Necks on the Half Shell	$ 7.95
Fresh from the ocean. Served with cocktail sauce & lemon.
Scallops & Bacon	$ 8.95
Fresh scallops wrapped in smoked bacon with honey-maple glaze.

Soup & Salad
Lobster Bisque (crock)	$ 5.95
Rich and creamy with a delicate touch of sherry.
New England Clam Chowder (crock)	$4.95
Rich and creamy and loaded with clams.
Baked French Onion Soup Grantinee	$ 4.95
Traditional french onion soup, with seasoned crouton, topped with gruyere cheese
Soup Du Jour (crock)	$ 3.95
Hearty crock of our Chef's creation
Caesar Salad	$ 7.95
Romaine Hearts, Garlic Croutons, and Shaved Pecorino Romano, tossed in our house made ceasar dressing.
The Lodge Salad	$ 7.95
Fresh baby field greens tossed with toasted almonds, grape tomatoes, and balsamic vinagrette dressing.
Add to the Above Salads	$ 7.95
Grilled Shrimp - $5 Grilled Chicken - $4 Grilled Salmon - $4

Child's Menu
1/4 Chicken, French Fries & Macaroni	$ 6.95
Chicken Tenders & French Fries	$ 5.95
Served with Honey Mustard or BBQ Sauce
Ziti with Meatballs	$ 5.95
Mozzarella Sticks & French Fries	$ 5.95
Mac & Cheese	$ 4.95
Children's Meals are 10 and under, Includes soft beverage or milk. Child's Strawberry or Chocolate Sundae.

Beef & Chops
Filet Mignon	$ 29.95
10 oz. center cut tenderloin topped with your choice of Bernaise Sauce or Cabernet wine mushroom demi.
Surf & Turf (Prime Rib 10 oz. with choice of)	$ 24.95
Baked stuffed shrimp, Broiled Scallops or Baked Stuffed Sole topped with a Lobster Sauce.
Coachmen's Prime Rib 18 oz.	$ 23.95
Roasted in the old English manner, slowly to retain its natural juices. Served with a horseradish sauce. House favorite since 1969.
Grilled Rib Eye Steak 14 oz.	$ 20.95
Grilled to your liking and topped with carmelized onions.
New York Sirloin 14 Oz.	$ 18.95
Flavorful & juicy. Grilled to your liking and topped with carmelized onions.
Pork Osso Bocco (a house favorite)	$ 19.95
Braised Pork Shank simmered with fresh herbs until it falls off the bone.
Center Cut PorkChops	$ 16.95
Boneless Chops with a Cranberry-Almond Sambuca Sauce.

Seafood
Salmon on a Cedar Plank	$ 18.95
Dijon rubbed with a brown sugar and orange marmalade.
Baked Stuffed Shrimp	$ 18.95
Jumbo Shrimp baked with our savory seafood stuffing.
Pan Seared Scallops	$ 17.95
Seared Sea Scallops sauteed with prosciutto, and served over baby spinach leaves drizzled with balsamic reduction.
Baked Scallops	$ 16.95
Tender fresh scallops baked en casserole with White Wine, lemon butter, sprinkled with seasoned cracker crumbs.
Baked Stuffed Filet of Sole	$ 16.95
Stuffed with a seafood dressing and topped with lobster sherry cream sauce.
Broiled Haddock	$ 16.95
Fresh Native Haddock flavored with lemon, White Wine, and butter. Topped with seasoned cracker crumbs.
Fish & Chips	$ 14.95
Served in a traditional Old English manner with cole slaw, french fries, and tartar sauce.

Pasta
Pasta Frutti Di Mare	$ 22.95
Shrimp, scallops, mussels and littlenecks in a light tomato wine sauce over capellini pasta
Chicken Broccoletti	$ 17.95
Sauteed boneless breast of chicken, fresh broccolli with extra virgin olive oil, garlic, herbs and spices over penne pasta
Shrimp Scampi	$ 18.95
Sauteed with roasted garlic, sun dried tomatoes, scallions and white wine, served over linguini.

Chicken
Chicken Saltimbocca	$ 18.95
Sauteed chicken with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with Pecorino, Romano Cheese.
Chicken Marsala	$ 17.95
Boneless breast of chicken sauteed with wild mushrooms, in a Marsala Wine sauce.
Chicken Parmesan	$ 17.95
Boneless breast of chicken breaded and sauteed in olive oil, topped with Marinara sauce & Mozzarella cheese. Served with penne.
Chicken Dijonnaise	$ 17.95
Boneless breast of chicken pan seared with mushrooms and fresh herbs, finished in a creamy dijon mustard and white wine sauce
Chicken Family Style	$ 13.95
Served with soup, garden salad, french fries and pasta. A house specialty for 40 years!
Entrees are served with Pub Cheese & Crackers, Garden Salad, Potato and Vegetable or Pasta.