The Rakeville Room

Reviewed by: Rachael and Hans P.	Massachusetts, MA
We wanted you to know how pleased we were to have our wedding at your lovely restaurant. Everything was perfect and many of our guests passed along how beautiful it was.

Reviewed by: Marcy Boyl	Massachusetts, MA
We enjoyed our evening, we wouldn't hesitate to return!! Our server was helpful, pleasant and services us in a timely manner.

Reviewed by: Sue Brunelle	Massachusetts, MA
Our waitress was a pleasure to have. Thank you.

Reviewed by: The Marsh's	Massachusetts, MA
We loved our server, she took extra special care of us! Thank you so much for all the great food and service!!!

Reviewed by: Anonymous	Cumberland, RI
Our Server, was more than accommodating, very entertaining, knowledgeable and courteous and made our evening most enjoyable. He is an employee to treasure. Food was excellent. Such a value these days when the economy is in jeopardy. Thank you.

Reviewed by: Anonymous	Ashland, MA
Great food and service.

Reviewed by: Bob Bremilst	Norfolk, MA
The food is always fabulous, drinks are excellent.

Reviewed by: T. Mackie	Massachusetts, MA
A+ Service.

Reviewed by: Anonymous	Massachusetts, MA
Our waitress was very attentive. We are looking forward to trying the outside grille.

Reviewed by: George and Linda Noble	Bellingham, MA
We had an outstanding server. We would like to see some oysters on the menu. We do enjoy your steamers and ribs though. Thank you,

Reviewed by: Christine C.	North Attleboro, MA
Our server went out of her way to please us tonight. everything was thoroughly enjoyable! Looking forward to returning and trying the outside grille.. See you soon.

Reviewed by: M. Donahue	Franklin, MA
We had an excellent waitress. The food was great as usual. Congrats on your 40th year. We have been here for a couple of weddings which were wonderful. Keep up the good work.

Reviewed by: Cenaha	Massachusetts, MA
Our dinner was very enjoyable. Thank you for a great evening.

Reviewed by: Deb M.	North Attleboro, MA
Will recommend to others. Service was wonderful and the food was enjoyed by all. Special thanks to for creating a wonderful dining experience. one comment, Almost too much food. Would like to see smaller sizes. 12 oz. prime rib, on menu if possible. Thank you.

Reviewed by: Marcelo Franca	Massachusetts, MA
Its nice to see that some things don't change. Special requests were handled very well. I am very fussy and our server got everything right. thank you for a very nice meal.

Reviewed by: Mr. Milkowski	Massachusetts, MA
We had a great waitress. Her attention to all our requests/needs was outstanding.

Reviewed by: A Donelly Norfolk MA.	Massachusetts, MA
Everything was great! food was excellent! Service as well! Don't change a thing!

Reviewed by: Carolyn and Gerry Fredette	Massachusetts, MA
Our dinner was delicious and our server was attentive and personable. Very enjoyable dinner experience.

Reviewed by:	Blackstone, MA
Our 1st visit to your restaurant.... It was great! We'll be back. Vinnie & Deb Norton Ma.Food and service was excellent!baked Stuffed Lobster was one of the best I have ever had. Waitress's Knowledge of the menu and service was not lacking at all.

Reviewed by: J Grosse	North Attleboro, MA
Excellent service!

Reviewed by: Anonymous	Millis, MA
Great Service as always! Wonderful food as well!

Reservation Info Please use the form below to request reservations for dinner or to book a function hall. You must book dinner reservations at least 72 hours ahead of time. Function halls may be booked out 2 years in advance but if you would like to book online we can let you know if the room is available for your requested date.

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This menu also Available in our Bartlett Room and in Crooks Tavern

Appetizers
CALAMARI	$ 9.95
Tender calamari seasoned and fried til crisp, then tossed with hot pepper rings and champagne garlic butter
COACHMEN'S BRUSCHETTA "A MUST TRY"	$ 7.95
Three pieces of herb scented Italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with E.V.O.O. and an aged balsamic reduction
COACHMEN'S CLAMS CASINO	$ 9.95
Our spin on the classic, six littleneck clams topped with a pepper relish, crispy bacon and melted cheese
SHRIMP DIVINA	$ 10.95
Two jumbo shrimp sautéed with roasted red peppers and finished with roasted garlic champagne cream sauce. Served on grilled tuscan style toast and topped with melted fresh mozzarella
ESCARGOTS	$ 10.95
A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter
SHRIMP COCKTAIL	$ 10.95
Four jumbo shrimp perfectly poached and served chilled. Served with our housemade cocktail sauce and fresh lemon
STUFFED MUSHROOMS	$ 7.95
Topped with sherry wine laced crabmeat stuffing and melted mozzarella cheese
LITTLENECKS ON THE HALF SHELL	$ 8.95
Served with housemade cocktail sauce and fresh lemon
"TUSCAN SYLE" WINGS "COME FLY WITH US"	$ 8.95
Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. We suggest you try them plain. Buffalo sauce is available upon request

Soup
FRENCH ONION SOUP	$ 5.95
Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese
LOBSTER BISQUE	$ 5.95
Rich and creamy with bits of plump lobster meat and a delicate touch of sherry
SOUP DU JOUR	$ 3.95
Chef's daily creation

Salad
HAIL CAESAR SALAD	$ 7.95
Crisp romaine lettuce tossed with our own Caesar dressing and crunchy garlic croutons. Topped with shaved Parmigiano Reggiano cheese
CAPRESE	$ 8.95
Vine ripened tomatoes and our housemade fresh mozzarella drizled with E.V.O.O. and aged balsamic reduction . Served with a chiffonade of fresh basil and micro field greens
THE WEDGE	$ 7.95
A quarter head of iceberg lettuce topped with diced tomato, red onion,crispy bacon and our housemade bleu cheese dressing

ADD TO SALADS Grilled or Blackened salmon $8.00 Grilled jumbo shrimp $2.50 ea Grilled or Blackend chicken $6.00

Childrens Menu
CHICKEN TENDERS	$ 5.95
Real chicken tenders, breaded and fried til crispy. Accompanied with french fries
FAMILY STYLE CHICKEN	$ 5.95
Introduce them at a young age to the dish that made us "FAMOUS" with a 1/4 of our Family Style Chicken accompanied with french fries
MOZZARELLA STICKS	$ 5.95
Made with REAL mozzarella, acciompanied with french fries & marinara sauce for dipping
MAC & CHEESE	$ 4.95
Every childs favorite, simply MAC & CHEESE
PASTA	$ 3.95
Choice of penne or cappellini, topped with marinara or butter and absolutely no green stuff

Steaks & Chops
FILET MIGNON	$ 29.95
10oz. center cut of beef tenderloin grilled to your specification and served with a cabernet wine demiglace with sautéed wild mushrooms
16OZ. RIB EYE	$ 27.95
Perfectly seasoned tender rib eye steak, grilled to your specification and served with your choice of "mama sauce" with garlic butter and finely diced bananna peppers or "papa sauce" with garlic butter and sautéed wild mushrooms or cabernet wild mushroom demig
PORK OSSO BUCCO (A HOUSE FAVORITE)	$ 22.95
Slowly braised pork shank with fresh herbs, plum tomatoes, root vegetables and red wine. Cooked until it falls off the bone!
TENDER SIRLOIN STEAK TIPS	$ 18.95
Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace
CAST IRON SEARED FLANK STEAK	$ 18.95
Rubbed with a cinnamon-chipolte seasoning and seared in a cast Iron pan to specified temperature. Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique flavor
TWIN CENTER CUT PORK CHOPS	$ 17.95
Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples

Signature Dishes
COACHMEN'S PRIME RIB (Available Fridays, Saturdays & While It Lasts On Sundays)
Roasted in the Old English Manner, slowly to retain its natural juices. Served with a horseradish cream sauce. A house favorite since 1969
Coachmen's Cut 18oz. $28.95      Lady's Cut 12oz. $21.95
CHICKEN FAMILY STYLE	$ 14.95
A house specialty for 42 years! Served with garden salad, french fries and penne pasta

Seafood
SOLE AND SHRIMP FRANCAISE	$ 23.95
Filet of yellowtail sole and two jumbo shrimp dipped in a light egg batter and then pan- seared. Finished in a white wine, lemon-butter sauce. Accompanied by grilled asparagus and roasted garlic whipped potatoes
HADDOCK "AQUA PAZZA"	$ 23.95
Fresh herb encrusted filet of haddock, oven roasted with littleneck clams & two jumbo shrimp in a white wine, plum tomato broth with caramilized onions, olives and capers. Served with grilled toast points
SALMON ON A CEDAR PLANK	$ 21.95
Filet of Atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank
GRILLED ATLANTIC SALMON	$ 19.95
Wild caught Atlantic salmon grilled to perfection and topped with a citrus compound butter
BAKED STUFFED SHRIMP	$ 19.95
Jumbo shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and lemon. Accompanied with drawn butter
STUFFED FILET OF SOLE	$ 18.95
Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce
BAKED HADDOCK	$ 17.95
Filet of haddock oven roasted with lemon, garlic-butter, white wine. Topped with rich buttery crumbs

Above entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu

Pasta
FRUTTI DI MARE (RED OR WHITE)	$ 21.95
Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy San Marzano tomato and white wine broth or fresh garlic, E.V.O.O., white wine & parsley broth. Served over cappellini pasta
SHRIMP SCAMPI	$ 18.95
Plump jumbo shrimp sauted with fresh garlic, E.V.O.O., white wine, parsley and a touch of champagne butter. Served over cappellini
GAMBERI FRA DIAVALO	$ 17.95
Plump jumbo shrimp sautéed in a spicy San Marzano plum tomato sauce with fresh basil. Served over cappellini pasta
MUSSELS ZUPPA (RED OR WHITE)	$ 17.95
Fresh P.E.I. mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. or a plum tomato white wine broth. Served over cappellini pasta
PARPPARDELLE ALLA BOLOGNAISE	$ 16.95
Ribbons of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and Parmigiano Reggiano
ZUPPA DI VONGOLE (RED OR WHITE	$ 17.95
Fresh littleneck clams and baby clam meat prepared in your choice of a plum tomato white wine broth or a white wine, fresh garlic, parsley & E.V.O.O. broth. Served over cappellini pasta
PORTOBElLO RAVIOLI	$ 16.95
Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sautéed wild mushrooms, marsala wine and a touch of cream
TORTELLINI CON POLLO ALFREDO	$ 16.95
Tri-color cheese tortellini prepared in a rich Parmigiano cream sauce with pieces of sautéed boneless chicken breast
PENNE AL AMATRICIANA	$ 16.95
A mildly spicy San Marzano tomato sauce with caramilized onions, sautéed wild mushrooms, pieces of Proscuitto and a touch of cream. Tossed with penne pasta and Pecorino Romano cheese

Gluten free penne pasta available $2.00 extra

Chicken & Veal Dishes	Chicken	Veal
MARSALA	$ 16.95	$ 17.95
Lightly dusted with flour and pan seared, then finished in a marsala wine laced demiglace with sautéed wild mushrooms. Accompanied with roasted garlic whipped potatoes Chicken
PARMIGIANA	$ 16.95	$ 17.95
Dipped in an egg batter and then breaded, pan fried until golden and topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu
SALTIMBOCA	$ 17.95	$ 18.95
Lightly dusted with flour and pan seared , then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sautéed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzarella and Accompanied with roasted garlic whipped potatoes Chicken
FIORENTINA	$ 17.95	$ 18.95
Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, Proscuitto Di Parma, melted fresh mozzarella and a tomato brunoise. Accompanied with roasted garlic whipped potatoes Chicken

These dishes are created using your choice of sallopine of boneless breast of chicken or tender milk fed veal