Friday, May 18, 2012

The Courtyard By The Water

Open* Thursday-Friday starting 4:30 June 23rd thru the Summer (*weather permitting).

Enjoy Drinks Outside before and/or after Dining in one of our (3) Indoor Affordable Fine Dining Rooms featuring an extensive Main Menu selection OR Stay outside and enjoy one of our Summertime favorites from our Courtyard Menu


Enjoy
Our Chef's Daily Summertime Specials which often include Lobsters,Steamers and more!

Live Entertaiment
Fridays from 7-10 pm
Featurig Jeff Gamache
Professional Vocalist & Radio Personality

Keep watching for our Courtyard Menu on our website.


Menu

Courtyard Bar & Grill Menu

Appetizers
Shrimp Cocktail $10.95
Chilled four jumbo Gulf shirmp served with cocktail sauce
Coachmen's Clams Casino $9.95
Our own special recipe, topped with bacon & cheese
Littlenecks cocktail $8.95
Half dozen freshly shucked littlenecks served with cocktail sauce and lemon
Coconut Shrimp $8.95
Golden brown and served with Sweet Asian Chili sauce
Raw Oysters $10.95
Six chilled native oysters with cocktail sauce and minuette
Stuffies $5.95
2 of Chef's own spicy stuffed quahogs
Scallops & Bacon $9.95
Fresh scallops wrapped in smoked bacon w/ honey-maple glaze
Salads
Caesar Salad $7.95
Crisp Romaine lettuce, herbed croutons, Caesar dressing, and imported Parmesan cheese
With anchovies Add $1.00
Add Chicken $3.95
Add Salmon $4.95
House Salad $2.95
Served with your choice of dressing.
Sandwiches
Lobster Roll $15.95
Fresh lobster meat served on a grilled roll
Grilled Chicken Sandwich $9.95
On a bulkie roll with pesto aioli, slice vine-ripe tomato and provolone cheese
Cheeseburger $8.95
Lettuce, tomato and red onion on a bulkie roll with a choice of American, Swiss or provolone cheese
Black and Blue Burger $10.95
Cajon spice, Stella blue cheese, caramelized onions and smoked bacon on a bulkie roll
Fried Fish Sandwich $9.95
Fried haddock with lettuce, tomato and tarter sauce on a bulky roll
 
  • All sandwiches come with choice of our Always crisp fries, sweet potato fries & pickles
Entrees
Steak Tips $16.95
Flavorful marinated sirloin steak tips grilled and served on top of caramelized onions
Smoked Ribs $17.95
Baby back ribs served always crisp fries or sweet potato fries
Grilled Salmon $18.95
Fresh Atlantic salmon cooked on a grill & topped w/a Cuban pineapple, mango salsa
Baked Sea Scallops $19.95
Georgia Bank Sea Scallops, cracker crusted topped with lemon butter sauce.
 
  • All entrees served with our crispy french fries or sweet potato fries, corn on the cob and cole slaw
Photo Gallery
Reservation Information

Reservation Info

Please use the form below to request reservations for dinner or to book a function hall. You must book dinner reservations at least 72 hours ahead of time. Function halls may be booked out 2 years in advance but if you would like to book online we can let you know if the room is available for your requested date.

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This classic Victorian dining room seats about 60 guests. Call ahead to reserve a table near our fireplace for a romantic  Wine and Dine for two; or if you prefer we can also put a few tables together and accommodate your entire family for diner.

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