Friday, May 18, 2012

We are pleased to present to you our Sunday Extravaganza

We have a wonderful selection to choose from. Ask your server if you would like some suggestions.

Join us for our Sunday Extravaganza every Sunday from 12:00pm - 8:30pm

Sunday Extravaganza Menu
Roast Fresh Turkey (while it lasts) $12.95
Served with all the fixings, homemade bread stuffing, whole cranberry sauce, vegetables and mashed potatoes. Fresh turkey & gravy!
Roast Leg of Lamb (while it lasts) $12.95
Fresh leg of lamb, roasted in aramatic vegetables. Served with mint jelly, potatoes & vegetable
Roast Pork Dinner (while it lasts) $12.95
Roasted slowly to retain its juices. Topped with pan gravy. Served with homemade bread stuffing, chunky applesauce, potato & vegetable
Grilled Sirloin Steak 10 oz. $14.95
Grilled to your liking topped with fresh herb butter. Served with potato and vegetable.
Flame Broiled Steak Tips $13.95
Served over portobella mushroom ravioli. Finished with a rich veal demi-glaze.
Grilled Boneless Center Cut Pork Chops $13.95
Grilled and served with sauteed red onions, mushrooms & sliced apples with a hint of fresh cream & apple brandy. Served with potato and vegetable.
Chicken Parmesan $13.95
Boneless breast of chicken breaded and sauteed in olive oil til golden, topped with Marinara sauce & Mozzarella cheese. Served with pasta.
Chicken Tortellini Afredo $13.95
Boneless breast of chicken sauteed in a creamy afredo sauce with homemade tortellini.
Chicken Broccoletti $13.95
Sauteed boneless breast of chicken, fresh broccolli with extra virgin olive oil, garlic, herbs and spices over penne pasta.
Chicken Marsala $13.95
Boneless breast of chicken sauteed with wild mushrooms, enhanced with Marsala Wine sauce. Served with potato and vegetable.
Baked Stuffed Filet of Sole $13.95
Fresh filet of sole Stuffed with a savory seafood dressing and topped with lobster newburg sauce. Served with potato and vegetable.
Broiled Scrod $13.95
Fresh native scrod flavored with lemon, white wine, and butter. Topped with seasoned bread crumbs. Served with potato and vegetable.
Pan Roasted Salmon $13.95
Fresh salmon filet topped with citrus butter. Served with potato and vegetable.

This classic Victorian dining room seats about 60 guests. Call ahead to reserve a table near our fireplace for a romantic  Wine and Dine for two; or if you prefer we can also put a few tables together and accommodate your entire family for diner.
Hours of Operation:
Tuesday-Friday 4:30-9:30 pm | Saturday 4:00-10:00 pm | Sunday 12:00-8:30 pm
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We Value Your Opinion

We appreciate you choosing our restaurant for your fine dining experience. In an effort to continue providing great service to you, we ask that you rate your experience and provide us with your comments.
Menu Selection: Poor Below Average Good Above Average Excellent
Food Quality: Poor Below Average Good Above Average Excellent
Server Knowledge: Poor Below Average Good Above Average Excellent
Server Pace: Poor Below Average Good Above Average Excellent
Atmosphere: Poor Below Average Good Above Average Excellent
Cleanliness: Poor Below Average Good Above Average Excellent
Overall Experience: Poor Below Average Good Above Average Excellent