Friday, May 18, 2012

Seafood Extravaganza

Seafood from the Coast of Maine to Nantucket to Galilee is Tastefully prepared by our Chef.Our Special menu includes Award Winning Clam Chowder to the Chef's Choice Catch of the Day.Please review our menu below and make your reservations now!

Special Menu
Seafood Extravaganza Menu
Coachmen's Fried Seafood Extravaganza* $24.95
Featuring- Beer Battered Fish & Chips- Fried Whole Belly Clams- Bay Scallops & (4) Shrimp Served with French Fries/ Coleslaw and Tartar Sauce
Coachmen's Baked Seafood Feast $24.95
Featuring- Baked Stuffed Sole/ Baked Sea Scallops and (2) Baked Stuffed Shrimp Served with Potato & Vegetable
Coachmen's Fried Whole Belly Clam Platter* $17.95
This loaded platter of mouthwatering clams are a feast for any clam lover. Served with French Fries-Cole Slaw-Tartar Sauce
Sweet Bay Scallops* $16.95
Tastefully Fried to Perfection Served with French Fries-Cole Slaw-Tartar Sauce
Coachmen's Beer Battered Fish & Chips* $15.95
Deep Fried until Golden Brown Served with Tartar Sauce
Chef's Choice (Catch of the Day) Mkt. Price
Our Chef will select and prepare his (Catch of the Day) daily
* All Lenten Season Fried Seafood Dinners Include our Chef's Homemade Thinly Sliced Onion Rings. All prices subject to change. Appetizers / Soups/ Salads priced separately.
Reservation Information

Reservation Info

Please use the form below to request reservations for dinner or to book a function hall. You must book dinner reservations at least 72 hours ahead of time. Function halls may be booked out 2 years in advance but if you would like to book online we can let you know if the room is available for your requested date.

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This classic Victorian dining room seats about 60 guests. Call ahead to reserve a table near our fireplace for a romantic  Wine and Dine for two; or if you prefer we can also put a few tables together and accommodate your entire family for diner.

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