Wednesday, February 22, 2012

Coachmen's Lodge Full Menu

We are pleased to present our Menu. We have a wonderful selection of appetizers, entrees, desserts and wine to choose from. Ask your server if you would like some help with choosing the right one for you.

Appetizers
Coachmen's Clams Casino $ 8,95
Our own special recipe, topped with bacon and cheese
Shrimp Cocktail $ 10.95
Served with cocktail sauce and lemon
Stuffed Mushroom Caps $ 7.95
Stuffed with our seafood stuffing, topped with mozzarella cheese
Fried Calamari $ 8.95
Calamari rings fried and tossed with banana pepper rings and Herb Garlic Butter
Buffalo Chicken Wings $ 7.95
Traditional Hot Up State "Anchor Bar" recipe with bleu Cheese and cool vegitable dipping sticks.
Escargots $ 8.95
Tender snails baked with garlic butter, and fresh herbs, Served with garlic toast.
Mussels Bianco $ 8.95
Mussels simmered in White Wine, garlic, onions & fresh parsley.
Little Necks on the Half Shell $ 7.95
Fresh from the ocean. Served with cocktail sauce & lemon.
Scallops & Bacon $ 8.95
Fresh scallops wrapped in smoked bacon with honey-maple glaze.
Soup & Salad
Lobster Bisque (crock) $ 5.95
Rich and creamy with a delicate touch of sherry.
New England Clam Chowder (crock) $4.95
Rich and creamy and loaded with clams.
Baked French Onion Soup Grantinee $ 4.95
Traditional french onion soup, with seasoned crouton, topped with gruyere cheese
Soup Du Jour (crock) $ 3.95
Hearty crock of our Chef's creation
Caesar Salad $ 7.95
Romaine Hearts, Garlic Croutons, and Shaved Pecorino Romano, tossed in our house made ceasar dressing.
The Lodge Salad $ 7.95
Fresh baby field greens tossed with toasted almonds, grape tomatoes, and balsamic vinagrette dressing.
Add to the Above Salads $ 7.95
Grilled Shrimp - $5 Grilled Chicken - $4 Grilled Salmon - $4
Child's Menu
1/4 Chicken, French Fries & Macaroni $ 6.95
Chicken Tenders & French Fries $ 5.95
Served with Honey Mustard or BBQ Sauce
Ziti with Meatballs $ 5.95
Mozzarella Sticks & French Fries $ 5.95
Mac & Cheese $ 4.95
Children's Meals are 10 and under, Includes soft beverage or milk. Child's Strawberry or Chocolate Sundae.
Beef & Chops
Filet Mignon $ 29.95
10 oz. center cut tenderloin topped with your choice of Bernaise Sauce or Cabernet wine mushroom demi.
Surf & Turf (Prime Rib 10 oz. with choice of) $ 24.95
Baked stuffed shrimp, Broiled Scallops or Baked Stuffed Sole topped with a Lobster Sauce.
Coachmen's Prime Rib 18 oz. $ 23.95
Roasted in the old English manner, slowly to retain its natural juices. Served with a horseradish sauce. House favorite since 1969.
Grilled Rib Eye Steak 14 oz. $ 20.95
Grilled to your liking and topped with carmelized onions.
New York Sirloin 14 Oz. $ 18.95
Flavorful & juicy. Grilled to your liking and topped with carmelized onions.
Pork Osso Bocco (a house favorite) $ 19.95
Braised Pork Shank simmered with fresh herbs until it falls off the bone.
Center Cut PorkChops $ 16.95
Boneless Chops with a Cranberry-Almond Sambuca Sauce.
Chicken
Chicken Saltimbocca $ 18.95
Sauteed chicken with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with Pecorino, Romano Cheese.
Chicken Marsala $ 17.95
Boneless breast of chicken sauteed with wild mushrooms, in a Marsala Wine sauce.
Chicken Parmesan $ 17.95
Boneless breast of chicken breaded and sauteed in olive oil, topped with Marinara sauce & Mozzarella cheese. Served with penne.
Chicken Dijonnaise $ 17.95
Boneless breast of chicken pan seared with mushrooms and fresh herbs, finished in a creamy dijon mustard and white wine sauce
Chicken Family Style $ 13.95
Served with soup, garden salad, french fries and pasta. A house specialty for 40 years!
Entrees are served with Pub Cheese & Crackers, Garden Salad, Potato and Vegetable or Pasta.
Seafood
Salmon on a Cedar Plank $ 18.95
Dijon rubbed with a brown sugar and orange marmalade.
Baked Stuffed Shrimp $ 18.95
Jumbo Shrimp baked with our savory seafood stuffing.
Pan Seared Scallops $ 17.95
Seared Sea Scallops sauteed with prosciutto, and served over baby spinach leaves drizzled with balsamic reduction.
Baked Scallops $ 16.95
Tender fresh scallops baked en casserole with White Wine, lemon butter, sprinkled with seasoned cracker crumbs.
Baked Stuffed Filet of Sole $ 16.95
Stuffed with a seafood dressing and topped with lobster sherry cream sauce.
Broiled Haddock $ 16.95
Fresh Native Haddock flavored with lemon, White Wine, and butter. Topped with seasoned cracker crumbs.
Fish & Chips $ 14.95
Served in a traditional Old English manner with cole slaw, french fries, and tartar sauce.
Pasta
Pasta Frutti Di Mare $ 22.95
Shrimp, scallops, mussels and littlenecks in a light tomato wine sauce over capellini pasta
Chicken Broccoletti $ 17.95
Sauteed boneless breast of chicken, fresh broccolli with extra virgin olive oil, garlic, herbs and spices over penne pasta
Shrimp Scampi $ 18.95
Sauteed with roasted garlic, sun dried tomatoes, scallions and white wine, served over linguini.

This classic Victorian dining room seats about 60 guests. Call ahead to reserve a table near our fireplace for a romantic  Wine and Dine for two; or if you prefer we can also put a few tables together and accommodate your entire family for diner.
Hours of Operation:
Tuesday-Friday 4:30-9:30 pm | Saturday 4:00-10:00 pm | Sunday 12:00-8:30 pm
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We Value Your Opinion

We appreciate you choosing our restaurant for your fine dining experience. In an effort to continue providing great service to you, we ask that you rate your experience and provide us with your comments.
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