Saturday, May 18, 2013

Coachmen's Lodge Full Menu

We are pleased to present our Menu. We have a wonderful selection of appetizers, entrees, desserts and wine to choose from. Ask your server if you would like some help with choosing the right one for you.

Appetizers
CALAMARI $ 9.95
Tender calamari seasoned and fried til crisp, then tossed with hot pepper rings and champagne garlic butter
COACHMEN'S BRUSCHETTA "A MUST TRY" $ 7.95
Three pieces of herb scented Italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with E.V.O.O. and an aged balsamic reduction
COACHMEN'S CLAMS CASINO $ 9.95
Our spin on the classic, six littleneck clams topped with a pepper relish, crispy bacon and melted cheese
SHRIMP DIVINA $ 10.95
Two jumbo shrimp sautéed with roasted red peppers and finished with roasted garlic champagne cream sauce. Served on grilled tuscan style toast and topped with melted fresh mozzarella
ESCARGOTS $ 10.95
A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter
SHRIMP COCKTAIL $ 10.95
Four jumbo shrimp perfectly poached and served chilled. Served with our housemade cocktail sauce and fresh lemon
STUFFED MUSHROOMS $ 7.95
Topped with sherry wine laced crabmeat stuffing and melted mozzarella cheese
LITTLENECKS ON THE HALF SHELL $ 8.95
Served with housemade cocktail sauce and fresh lemon
"TUSCAN SYLE" WINGS "COME FLY WITH US" $ 8.95
Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. We suggest you try them plain. Buffalo sauce is available upon request
Soup
FRENCH ONION SOUP $ 5.95
Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese
LOBSTER BISQUE $ 5.95
Rich and creamy with bits of plump lobster meat and a delicate touch of sherry
SOUP DU JOUR $ 3.95
Chef's daily creation
Salad
HAIL CAESAR SALAD $ 7.95
Crisp romaine lettuce tossed with our own Caesar dressing and crunchy garlic croutons. Topped with shaved Parmigiano Reggiano cheese
CAPRESE $ 8.95
Vine ripened tomatoes and our housemade fresh mozzarella drizled with E.V.O.O. and aged balsamic reduction . Served with a chiffonade of fresh basil and micro field greens
THE WEDGE $ 7.95
A quarter head of iceberg lettuce topped with diced tomato, red onion,crispy bacon and our housemade bleu cheese dressing
ADD TO SALADS
Grilled or Blackened salmon $8.00 Grilled jumbo shrimp $2.50 ea Grilled or Blackend chicken $6.00
Childrens Menu
CHICKEN TENDERS $ 5.95
Real chicken tenders, breaded and fried til crispy. Accompanied with french fries
FAMILY STYLE CHICKEN $ 5.95
Introduce them at a young age to the dish that made us "FAMOUS" with a 1/4 of our Family Style Chicken accompanied with french fries
MOZZARELLA STICKS $ 5.95
Made with REAL mozzarella, acciompanied with french fries & marinara sauce for dipping
MAC & CHEESE $ 4.95
Every childs favorite, simply MAC & CHEESE
PASTA $ 3.95
Choice of penne or cappellini, topped with marinara or butter and absolutely no green stuff
Steaks & Chops
FILET MIGNON $ 29.95
10oz. center cut of beef tenderloin grilled to your specification and served with a cabernet wine demiglace with sautéed wild mushrooms
16OZ. RIB EYE $ 27.95
Perfectly seasoned tender rib eye steak, grilled to your specification and served with your choice of "mama sauce" with garlic butter and finely diced bananna peppers or "papa sauce" with garlic butter and sautéed wild mushrooms or cabernet wild mushroom demig
PORK OSSO BUCCO (A HOUSE FAVORITE) $ 22.95
Slowly braised pork shank with fresh herbs, plum tomatoes, root vegetables and red wine. Cooked until it falls off the bone!
TENDER SIRLOIN STEAK TIPS $ 18.95
Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace
CAST IRON SEARED FLANK STEAK $ 18.95
Rubbed with a cinnamon-chipolte seasoning and seared in a cast Iron pan to specified temperature. Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique flavor
TWIN CENTER CUT PORK CHOPS $ 17.95
Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples
Signature Dishes
COACHMEN'S PRIME RIB
(Available Fridays, Saturdays & While It Lasts On Sundays)
Roasted in the Old English Manner, slowly to retain its natural juices. Served with a horseradish cream sauce. A house favorite since 1969
Coachmen's Cut 18oz. $28.95      Lady's Cut 12oz. $21.95
CHICKEN FAMILY STYLE $ 14.95
A house specialty for 42 years! Served with garden salad, french fries and penne pasta
Chicken & Veal Dishes Chicken Veal
MARSALA $ 16.95 $ 17.95
Lightly dusted with flour and pan seared, then finished in a marsala wine laced demiglace with sautéed wild mushrooms. Accompanied with roasted garlic whipped potatoes Chicken
PARMIGIANA $ 16.95 $ 17.95
Dipped in an egg batter and then breaded, pan fried until golden and topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu
SALTIMBOCA $ 17.95 $ 18.95
Lightly dusted with flour and pan seared , then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sautéed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzarella and Accompanied with roasted garlic whipped potatoes Chicken
FIORENTINA $ 17.95 $ 18.95
Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, Proscuitto Di Parma, melted fresh mozzarella and a tomato brunoise. Accompanied with roasted garlic whipped potatoes Chicken
These dishes are created using your choice of sallopine of boneless breast of chicken or tender milk fed veal
Seafood
SOLE AND SHRIMP FRANCAISE $ 23.95
Filet of yellowtail sole and two jumbo shrimp dipped in a light egg batter and then pan- seared. Finished in a white wine, lemon-butter sauce. Accompanied by grilled asparagus and roasted garlic whipped potatoes
HADDOCK "AQUA PAZZA" $ 23.95
Fresh herb encrusted filet of haddock, oven roasted with littleneck clams & two jumbo shrimp in a white wine, plum tomato broth with caramilized onions, olives and capers. Served with grilled toast points
SALMON ON A CEDAR PLANK $ 21.95
Filet of Atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank
GRILLED ATLANTIC SALMON $ 19.95
Wild caught Atlantic salmon grilled to perfection and topped with a citrus compound butter
BAKED STUFFED SHRIMP $ 19.95
Jumbo shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and lemon. Accompanied with drawn butter
STUFFED FILET OF SOLE $ 18.95
Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce
BAKED HADDOCK $ 17.95
Filet of haddock oven roasted with lemon, garlic-butter, white wine. Topped with rich buttery crumbs
Above entrées unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu
Pasta
FRUTTI DI MARE (RED OR WHITE) $ 21.95
Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy San Marzano tomato and white wine broth or fresh garlic, E.V.O.O., white wine & parsley broth. Served over cappellini pasta
SHRIMP SCAMPI $ 18.95
Plump jumbo shrimp sauted with fresh garlic, E.V.O.O., white wine, parsley and a touch of champagne butter. Served over cappellini
GAMBERI FRA DIAVALO $ 17.95
Plump jumbo shrimp sautéed in a spicy San Marzano plum tomato sauce with fresh basil. Served over cappellini pasta
MUSSELS ZUPPA (RED OR WHITE) $ 17.95
Fresh P.E.I. mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. or a plum tomato white wine broth. Served over cappellini pasta
PARPPARDELLE ALLA BOLOGNAISE $ 16.95
Ribbons of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and Parmigiano Reggiano
ZUPPA DI VONGOLE (RED OR WHITE $ 17.95
Fresh littleneck clams and baby clam meat prepared in your choice of a plum tomato white wine broth or a white wine, fresh garlic, parsley & E.V.O.O. broth. Served over cappellini pasta
PORTOBElLO RAVIOLI $ 16.95
Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sautéed wild mushrooms, marsala wine and a touch of cream
TORTELLINI CON POLLO ALFREDO $ 16.95
Tri-color cheese tortellini prepared in a rich Parmigiano cream sauce with pieces of sautéed boneless chicken breast
PENNE AL AMATRICIANA $ 16.95
A mildly spicy San Marzano tomato sauce with caramilized onions, sautéed wild mushrooms, pieces of Proscuitto and a touch of cream. Tossed with penne pasta and Pecorino Romano cheese
Gluten free penne pasta available $2.00 extra
Dinner for Two Menu
CAST IRON SEARED FLANK STEAK Included
Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor
TENDER SIRLOIN STEAK TIPS Included
Perfectly seasoned and grilled to specified temperature. Accompanied with portobello mushroom filled ravioli finished in a marsala wine laced demiglace
TWIN CENTER CUT PORK CHOPS Included
Two center cut boneless pork chops grilled to perfection and served with an apple brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples
GRILLED ATLANTIC SALMON Included
Wild caught Atlantic salmon grilled to perfection and topped with a citrus compound butter
STUFFED FILET OF SOLE $ 17.95
Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs
MUSSELS ZUPPA (RED OR WHITE) Included
Fresh P.E.I. mussels prepared in your choice of a white wine, garlic, and E.V.O.O. broth or a plum tomato white wine broth. Served over cappellini pasta
FRUTTI DI MARE (RED OR WHITE) Included
Shrimp, scallops , mussels and littleneck clams prepared in your choice of a mildly spicy plum tomato and white wine broth or fresh garlic, E.V.O.O. and white wine broth. Served over cappellini pasta
TORTELLINI CON POLLO ALFREDO Included
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless breast of chicke
PENNE AL AMATRICIANA Included
A mildly spicy San Marzano tomato sauce with caramilized onions, sautéed wild mushrooms, Proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese
PARPPARDELLE ALLA BOLOGNAISE Included
Ribbons of fresh pasta tossed in a sauce made of tender pieces of veal, beef and pork, simmered with plum tomatoes and red wine sauce. Finished with a touch of cream and Parmigiano Reggiano cheese
CHICKEN PARMIGIANA Included
Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu
CHICKEN PICCATA Included
Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce.
CHICKEN MARSALA Included
Scalopine of boneless breast of chicken lightly floured and pan seared, finished in a marsala wine demiglace with sautéed wild mushrooms
Offer available on Tuesday, Wednesday, Thursday and Friday all night & Saturday from 4pm-6pm only
Sunday Dinner For Two $25.95
CAST IRON SEARED FLANK STEAK Included
Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor
CHICKEN PARMIGIANA Included
Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu
MUSSELS ZUPPA (RED OR WHITE) Included
Fresh P.E.I. mussels prepared in your choice of a white wine, garlic, and E.V.O.O. broth or a plum tomato white wine broth. Served over cappellini pasta
SOLE PICCATA Included
Filet of yellowtail sole lightly floured and pan seared, finished in a white wine, lemon & fresh sage sauce with capers
STUFFED FILET OF SOLE Included
Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster and sherry wine laced cream sauce
BAKED HADDOCK $ 17.95
Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs
CHICKEN PICCATA Included
Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce.
PENNE AL AMATRICIANA Included
A mildly spicy San Marzano tomato sauce with caramilized onions, sautéed wild mushrooms, Proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese
TORTELLINI CON POLLO ALFREDO Included
Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless breast of chicken
Includes choice of soup or salad, entrée, coffee & dessert
Our Chefs
EXECUTIVE CHEF
Gianfranco Campanella
CHEF DE CUISINE
Randolfo Salguevo
SOUS CHEF
Raymundo Nunez

This classic Victorian dining room seats about 60 guests. Call ahead to reserve a table near our fireplace for a romantic  Wine and Dine for two; or if you prefer we can also put a few tables together and accommodate your entire family for diner.
Hours of Operation:
Tuesday-Friday 4:30-9:30 pm | Saturday 4:00-10:00 pm | Sunday 12:00-8:30 pm
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We Value Your Opinion

We appreciate you choosing our restaurant for your fine dining experience. In an effort to continue providing great service to you, we ask that you rate your experience and provide us with your comments.
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