Prime Rib Marsala |
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Oven roasted prime rib simmered in a marsala mushroom wine sauce
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Wood-Grilled Sirloin Steak |
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Wood-grilled to your liking, topped with onion strings. Served with potato and vegetable
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Chicken Parmesan |
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Boneless breast of chicken breaded and sautéed, topped with marinara sauce and mozzerella cheese. Served with pasta.
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Chicken Marsala |
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Boneless breast of chicken sautéed with mushrooms, enhanced with marsala wine
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Grilled Salmon |
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Fresh salmon filet grilled and topped with a lemon caper wine sauce
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Frutti Di Mare |
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Shrimp, scallops, mussels, littlenecks, your choice of red or white sauce over capellini pasta
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Veal Parmesan |
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Veal cutlet lightly breaded, sauteed, topped with marinara sauce & mozzarella cheese. Served with pasta |
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Broiled Scrod |
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Fresh scrod flavored with white wine, lemon, butter and seasoned cracker crumbs
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Chicken Broccoletti |
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Sauteed boneless breast of chicken, fresh broccolli with extra virgem olive oil, garlic, herbs and spices tossed with penne pasta |
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Chicken Dijonnaise |
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Boneless breast of chicken pan seared with mushrooms and fresh herbs, finished in a creamy dijon mustard and white wine sauce |
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Baked Stuffed Filet of Sole |
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Stuffed with a savory seafood dressing and topped with our lobster sherry cream sauce |
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Fish & Chips |
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Served in the traditional Old English manner with a cole slaw, french fries, and tartar sauce |
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